06
Oct
2021
Oct
2021
How To: Making Banana Bread!
Introduction:
If you’ve got bananas laying around and you know how to spell bananas, this recipe is for you!
Ingredients:
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- 3 ripe bananas, or 1 ½ cups mashed
- 1 ½ cups all-purpose flour, or oat flour
- 2 eggs
- ¼ cup maple syrup, or honey
- 1 tsp baking soda
For a boost of flavor you could also add:
- ½ tsp cinnamon
- ¼ tsp salt
- mix-ins of choice, (chopped walnuts or pecans, chocolate chips, raisins, etc.)
Instructions:
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Preheat oven to 350°F (180°C). Prepare a 9×5-inch loaf pan with foil or parchment and spray with cooking spray.
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Add all ingredients to a blender and blend until smooth. Pour batter into prepared loaf pan. (If desired, stir in any mix-ins, or sprinkle on any toppings.)
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Bake 45-50 minutes until a toothpick comes out clean.
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Allow cooling completely before cutting.
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Store in an airtight container on the counter for up to 3 days or in the fridge for a week.
Enjoy your fresh banana bread!