How To: Making Banana Bread!


Introduction:

If you’ve got bananas laying around and you know how to spell bananas, this recipe is for you!


Ingredients:

    • 3 ripe bananasor 1 ½ cups mashed
    • 1 ½ cups all-purpose flouror oat flour
    • 2 eggs
    • ¼ cup maple syrupor honey
    • 1 tsp baking soda

    For a boost of flavor you could also add:

    • ½ tsp cinnamon
    • ¼ tsp salt
    • mix-ins of choice, (chopped walnuts or pecans, chocolate chips, raisins, etc.)

Instructions:

  • Preheat oven to 350°F (180°C). Prepare a 9×5-inch loaf pan with foil or parchment and spray with cooking spray.
  • Add all ingredients to a blender and blend until smooth. Pour batter into prepared loaf pan. (If desired, stir in any mix-ins, or sprinkle on any toppings.)
  • Bake 45-50 minutes until a toothpick comes out clean.
  • Allow cooling completely before cutting.
  • Store in an airtight container on the counter for up to 3 days or in the fridge for a week.

Enjoy your fresh banana bread!

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